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recipe_617_5863329
Bloody Mary Burgers & Homemade Ketchup
These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
2 Tbsp. of Bloody Mary Mix Spice Blend
2 Tbsp. of Tomato Tarragon Spice Blend
1 tsp. of Worcestershire Powder
2 Tbsp. of Tomato Tarragon Spice Blend
1 tsp. of Worcestershire Powder
2 tsp. of Worcestershire sauce
2 eggs
½ cup of Panko bread crumbs
2 lb. of ground beef
2 tsp. of olive oil
2 garlic cloves, chopped
2 Tbsp. of apple cider vinegar
2 Tbsp. of light brown sugar
2 Tbsp. of tomato paste
Dash of hot sauce
9 Hamburger Buns
2 eggs
½ cup of Panko bread crumbs
2 lb. of ground beef
2 tsp. of olive oil
2 garlic cloves, chopped
2 Tbsp. of apple cider vinegar
2 Tbsp. of light brown sugar
2 Tbsp. of tomato paste
Dash of hot sauce
9 Hamburger Buns
Prep Time
25 mins.
Total Time
35 mins.
Cook Time
10 mins.
Yield
4-6 servings
For the burgers:
MIX together Bloody Mary Spice Blend, Worcestershire sauce, eggs, and Panko bread crumbs. Add ground beef and mix thoroughly. Let stand for at least 15 mins. in the refrigerator for the flavors to develop. For the ketchup:
MEANWHILE, make the Bloody Mary Ketchup using the olive oil, garlic, Tomato Tarragon Spice Blend, Worcestershire Powder, apple cider vinegar, light brown sugar, tomato paste, and a dash of hot sauce.
TASTE and adjust the seasonings, if necessary.
PLACE in refrigerator until ready to serve with cooked burgers.
HEAT grill and begin shaping the meat into 9 patties about ¾-inch thick, or 12 patties ½-inch think. Lightly brush each one with oil, then place on a grill over high heat.
GRILL for 3 to 4 mins. on each side or to desired doneness.
ADD cheese to the top of each burger while still cooling, if preferred.
ADD the burger to a bun and smear with Bloody Mary Ketchup. Top with optional toppings. Enjoy!
MIX together Bloody Mary Spice Blend, Worcestershire sauce, eggs, and Panko bread crumbs. Add ground beef and mix thoroughly. Let stand for at least 15 mins. in the refrigerator for the flavors to develop. For the ketchup:
MEANWHILE, make the Bloody Mary Ketchup using the olive oil, garlic, Tomato Tarragon Spice Blend, Worcestershire Powder, apple cider vinegar, light brown sugar, tomato paste, and a dash of hot sauce.
TASTE and adjust the seasonings, if necessary.
PLACE in refrigerator until ready to serve with cooked burgers.
HEAT grill and begin shaping the meat into 9 patties about ¾-inch thick, or 12 patties ½-inch think. Lightly brush each one with oil, then place on a grill over high heat.
GRILL for 3 to 4 mins. on each side or to desired doneness.
ADD cheese to the top of each burger while still cooling, if preferred.
ADD the burger to a bun and smear with Bloody Mary Ketchup. Top with optional toppings. Enjoy!
TOAST the buns lightly on the cut side, then top with additional toppings.
SERVE with Mayonnaise, Lettuce leaves, Sliced Tomato, American or Swiss Cheese
SERVE with Mayonnaise, Lettuce leaves, Sliced Tomato, American or Swiss Cheese
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