Zahtar Chickpea Salad
Fresh jalapeño, lemon, and Zahtar (za'atar) Spice mix to create a Middle Eastern dressing for this chickpea salad tossed with kale, cucumber, and farro.
¼ cup Organic Extra Virgin Olive Oil
½ tsp. Lemon Verbena
1 ½ tsp. Zahtar Spice Blend
1 tsp. Vik's Garlic Fix! Spice Blend
Florida Sunshine Spice Blend , to taste
2 Tbsp. lemon juice (1 medium lemon)
1 cup farro
15 oz. can chickpeas drained, rinsed and dried
1 Tbsp. butter
2 cups coarse chopped hearty greens, such as kale
1 medium cucumber, sliced
COOK farro according to manufacturer's directions adding Vik's Garlic Fix! Spice Blend to the water.
SEAR chickpeas in butter until chickpeas start to pop and take on a golden color.
COMBINE farro with the chickpeas, greens, and cucumber. Add about half the prepared dressing and toss. Add a few grinds of Florida Sunshine Spice Blend to taste; serve with extra dressing on the side.
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