Red, White, & Cool Ice Cream Cake

This recipe delivers all kinds of authentic barbeque vibes – without the meat, smoke, or grill. Pan-fried tofu has a crispy exterior with a soft, tender interior – and is full of savory, meaty flavor thanks to an easy marinade featuring Lapsang Souchong (smoked black tea), Sweet Onion Sugar, and Smoked BBQ Rub. Serve alongside a quick and delicious pickle barbeque glaze, this is a perfect "go-to" recipe for a plant-based weeknight dinner. Enjoy as a main dish or incorporate into a sandwich.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.

This Latin-inspired pulled pork tastes like it cooked all day, but thanks to a presser cooker it is table-ready in a fraction of the time. Flavored with an easy mojo-style marinade of citrus, garlic, herbs, and spices, the results are tender, tasty, and perfect for sandwiches, tacos, nachos, and more.

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.

Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.

Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite. 

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Full of veggies and healthy protein, it takes only 15 minutes of prep to get this delicious vegetarian egg pie in the oven. Whether served for breakfast, brunch, or even dinner, this easy quiche will be the star of your table.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack. 

Our Onion Obsession and Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with our signature spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!