Red, White, & Cool Ice Cream Cake
Chill out with this ice cream cake layered with sweet flavor! With infused ice cream, red velvet cake, and dreamy vanilla cream cheese frosting, this cake will be the center of attention at your next holiday gathering!
Baker's Secret Spice Blend (about 60 grinds)
1 tsp. Madagascar Pure Vanilla Extract
(and ingredients listed on pkg)
1 pkg vanilla cake mix
(and ingredients listed on pkg)
½ gallon vanilla ice cream
2 cups fresh strawberries, chopped
(plus additional for garnish)
½ stick butter, softened
4 oz. whipped cream cheese
1 ½-2 cups powdered sugar
1 pkg fresh blackberries (garnish)
MAKE red velvet cake and vanilla cake mixes per packaging instructions (splitting each box between two 9" round cake pans; yielding 4 total cake layers). Allow to cool. Wrap layers in wax paper and freeze for at least 1 hr.
MEANWHILE, place ice cream in a large mixing bowl. Fold in strawberries, Raspberry Sugar, and Baker's Secret Spice Blend. Return ice cream mixture to the freezer for 3 hrs.
ADD butter, cream cheese, and Madagascar Pure Vanilla Extract to a mixing bowl. Beat until blended. Slowly add powdered sugar until the icing has a creamy consistency. Refrigerate until needed.
THAW ice cream mixture until spreadable. Remove cakes from freezer. If necessary, use a bread knife to trim cake tops to create flat layers. Begin with one red velvet layer. Spread 1½-inch layer ice cream on top. Add white cake layer. Using a knife, smooth edges of cake. Return all to freezer for 30 mins. Remove all items from freezer. Thaw ice cream and add 1½-inch layer to cake. Top with remaining red velvet layer and smooth edges. Freeze 30 mins. or until layers are set.
REMOVE cake from freezer. Frost the top with cream cheese icing. Freeze for several hours or overnight. Garnish with strawberries and blackberries. Thaw approx. 10 mins. before serving.
*Recipe creates an additional vanilla cake layer that is not needed.
Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
The warm spices in TSTE®Ã‚Â® Baharat Spice Blend, a zesty hint of garlic and lemon, and the sweetness of honey makes for a delectable and tasty chicken dish! Paired with a creamy shallot-lemongrass dipping sauce, these chicken wings and drumsticks provide an alluring combination of flavors perfect for impressing dinner guests!
Blackberries mingle with warm gooey brownie and TSTE®Ã‚Â® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE®Ã‚Â® Salted Caramel Sugar, these brownies are a decadent treat.
This classic Bloody Mary is made simple withÃ‚Â Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
Warm, gooey blueberries are baked with fresh zucchini and warm bakerÃ¢Â€Â™s flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea ExchangeÃ‚Â® Chocolate Sea Salt and Wild Blueberry Sugar.
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
Escape to paradise with the cool, smooth flavors of this Blue Voodoo Tea Cocktail. With a delightfully sweet finish, this exotic drink is the ideal beverage for sipping poolside while you soak up rays of sun.
Create flavorful pickled condiments and vegetables using this easy quick-pickling method! Add a pop of color and flavor to burgers, sandwiches, salads, tacos, and more. Quick-pickled veggies make a great addition to appetizer plates, charcuterie boards, and antipasto platters.
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests.
The traditional Australian lamington dessert typically consists of white cake, chocolate frosting, and dried coconut. These lamingtons include strawberry preserves, a delicious creamy white chocolate filling, and sub TSTE®Ã‚Â® Coconut Flake Powder (for dried coconut) for a much smoother version with extra flavor packed in.
Could anything make gooey, melty baked brie even better? Uh, Bacon. Simple, elegant, and a crowd-pleaser, this brie is topped with an addictive mixture of caramelized onions, bacon, and a quick, homemade barbeque seasoning. Add your favorite bread, crackers, and fruit – or make it the centerpiece of a cheese board.
Bring a little sparkle to your next gathering by sharing this irresistibly tasty Berry Bouquet Tea Sparkler. Pink grapefruit juice meets Berry Bouquet Herbal Tea in a tangy-sweet beverage-rimmed or topped with Red Raspberry Sugar for an extra hint of sparkle!
With light smoky notes from Bohea Tea, a peppery kick from Gourmet Pepper Spice Blend, and a spicy twist from Southwest Spice Blend, this chili is sure to impress!
With a bit of dark magik, rum, and blue Curacao, this cocktail is sure to bring a pop of color and mystery to any party occasion (Voodoo dolls not included)!
Sweet balsamic glaze, a medley of cheeses, arugula, and caramelized onion come together in a pulled-pork pizza made for barbecue lovers. TSTE®Ã‚Â® Smoked BBQ Rub adds a delicious smoky flavor, while TSTE®Ã‚Â® Greek Seasoning provides a crispy seasoned crust.
Celebrate special occasions with this merry drink full of berry flavor! Pair with a quick TSTE®Ã‚Â® dip and this simple, yet elegant party cocktail is sure to fill the moment with joy and flavor!
Warm your taste buds year-round with a serving of summer bliss! Juicy fruitsÃ‚Â combine with Korintje Cinnamon and a sugaryÃ‚Â Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.