Chili Mango Poptail
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle. But these aren’t just any ol’ frozen treats – they’re little, hand-held cocktails that keep your drink chilled without watering it down. It’s like getting two margaritas in one.
1 oz Bonita Peach Rooibos herbal tea*
12 oz silver tequila
Combine tea and tequila in a glass jar. Cover and steep at room temperature for 2 hours minimum. Strain fully and discard tea solids. Cover and store in refrigerator when not in use.
chili mango popsicles (makes 6 popsicles)
2 cups frozen mango chunks (10 oz)
8 oz mango juice or nectar
2 oz fresh lime juice
1½ oz tea-infused tequila
¼ cup Mango Habanero Sugar*
Add all ingredients to a blender; blend on high speed until smooth, about 45 to 60 seconds. (If mixture is too chunky to purée smoothly, add water or juice, one Tablespoon at a time, until it comes together.) Portion into popsicle molds and freeze until solid, 6 hours minimum.
chili mango cocktail (makes 2 drinks)
4 oz mango juice or nectar
2 oz fresh lime juice
3 oz tea-infused tequila
1 oz Triple sec, Grand Marnier, or Cointreau
2 tsp Mango Habanero Sugar*
8 ea ice cubes, for shaking
garnish fresh chili pepper, halved, optional
1 Tbsp Chile Lime Sea Salt*
1 Tbsp Mango Habanero Sugar*
1 ea lime, cut into wedges
Combine salt and sugar in a small, shallow dish. Run a lime wedge around the rim of each serving glass then dip into salt-sugar dish to coat. Leftover mixture can be covered in an air-tight container and stored at room temperature for future use.
To a shaker, add all cocktail ingredients except garnish. Secure and shake vigorously to chill. Strain equal portions into rimmed serving glasses; discard ice. Insert a chili mango popsicle and garnish with fresh chili pepper half, if desired.
These tasty little pastries are a party favorite as they can be made ahead and frozen, theyÃ¢Â€Â™re versatile, and theyÃ¢Â€Â™re bite sized! Despite being a classic French pastry, gougÃƒÂ¨res are easy enough to master on your first attempt.
This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!Ã‚Â
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
This Black Widow cocktail is dark, spooky, andÃ‚Â deceptively sweet! Enjoy this sparkling cocktailÃ‚Â with a blackberry garnish and celebrate theÃ‚Â season. Beware, this drink might bite!
With light smoky notes from Bohea Tea, a peppery kick from Gourmet Pepper Spice Blend, and a spicy twist from Southwest Spice Blend, this chili is sure to impress!
This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
Bring a little sparkle to your next gathering by sharing this irresistibly tasty Berry Bouquet Tea Sparkler. Pink grapefruit juice meets Berry Bouquet Herbal Tea in a tangy-sweet beverage-rimmed or topped with Red Raspberry Sugar for an extra hint of sparkle!
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests.
Escape to paradise with the cool, smooth flavors of this Blue Voodoo Tea Cocktail. With a delightfully sweet finish, this exotic drink is the ideal beverage for sipping poolside while you soak up rays of sun.
This dip will have your whole family raving! Serve with vegetables, crackers, or even as a topping for baked potatoes. ItÃ¢Â€Â™s the perfect recipe to kick your movie night snacking to the next level and itÃ¢Â€Â™s great for game day and last-minute plans for company, too!
When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
Could anything make gooey, melty baked brie even better? Uh, Bacon. Simple, elegant, and a crowd-pleaser, this brie is topped with an addictive mixture of caramelized onions, bacon, and a quick, homemade barbeque seasoning. Add your favorite bread, crackers, and fruit – or make it the centerpiece of a cheese board.
Bacon + corn + savory spices = tasty grilling! Bacon and corn are flavored with the warm, smoky nuances of Cinnabar Smoke Spice Blend and Light Chili Powder for a quick, delicious dish!
The traditional Australian lamington dessert typically consists of white cake, chocolate frosting, and dried coconut. These lamingtons include strawberry preserves, a delicious creamy white chocolate filling, and sub TSTE®Ã‚Â® Coconut Flake Powder (for dried coconut) for a much smoother version with extra flavor packed in.
Login and Registration Form