Bloody Mary Burgers & Homemade Ketchup
These juicy burgers incorporate all the flavors of our classic Bloody Mary Spice Blend and a hint of spice with a homemade Bloody Mary Ketchup!
2 Tbsp. of Tomato Tarragon Spice Blend
1 tsp. of Worcestershire Powder
½ cup of Panko bread crumbs
2 lb. of ground beef
2 tsp. of olive oil
2 garlic cloves, chopped
2 Tbsp. of apple cider vinegar
2 Tbsp. of light brown sugar
2 Tbsp. of tomato paste
Dash of hot sauce
9 Hamburger Buns
MIX together Bloody Mary Spice Blend, Worcestershire sauce, eggs, and Panko bread crumbs. Add ground beef and mix thoroughly. Let stand for at least 15 mins. in the refrigerator for the flavors to develop. For the ketchup:
MEANWHILE, make the Bloody Mary Ketchup using the olive oil, garlic, Tomato Tarragon Spice Blend, Worcestershire Powder, apple cider vinegar, light brown sugar, tomato paste, and a dash of hot sauce.
TASTE and adjust the seasonings, if necessary.
PLACE in refrigerator until ready to serve with cooked burgers.
HEAT grill and begin shaping the meat into 9 patties about ¾-inch thick, or 12 patties ½-inch think. Lightly brush each one with oil, then place on a grill over high heat.
GRILL for 3 to 4 mins. on each side or to desired doneness.
ADD cheese to the top of each burger while still cooling, if preferred.
ADD the burger to a bun and smear with Bloody Mary Ketchup. Top with optional toppings. Enjoy!
SERVE with Mayonnaise, Lettuce leaves, Sliced Tomato, American or Swiss Cheese
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