Peanut Butter Ice Cream Sandwiches
Nothing says “yum!” like homemade ice cream sandwiches. Simple enough to make with your kids; delicious enough for the whole family.
¼ tsp. Chocolate Sea Salt
2 1/3 cup peanut butter, divided
1-14 oz. can sweetened condensed milk
1/2 cup sugar
WHIP the heavy cream to stiff peaks.
MELT 1 1/3 cup peanut butter in the microwave for two mins., stir the peanut butter every 30 seconds.
BLEND in the sweetened condensed milk and melted peanut butter into a heavy cream.
STIR in the Butterscotch Creme Sugar.
POUR the mixture into a loaf pan.
FREEZE for 6+ hours, or overnight. For Cookies: WHISK together remaining peanut butter and sugar until fully combined. FOLD in the egg until well incorporated. SCOOP the cookie dough onto a parchment lined baking sheet with a cookie scooper. PRESS a crisscross pattern into each cookie using a fork. SPRINKLE the Chocolate Sea Salt onto each cookie. BAKE the cookies at 350°F for 12-15 mins. COOL for 10 mins. SCOOP the ice cream in between two peanut butter cookies; continue until all sandwiches have been made. FREEZE for 3+ hours.
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