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recipe_439_1947174
Easy Cheesy Slow Cooker Mac & Cheese
Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
2 tsp. Mustard - Yellow Ground
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
2 - 16 oz. boxes of elbow macaroni
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
Prep Time
15 mins.
Total Time
4 hrs 15 mins.
Cook Time
4 hrs
Yield
14-16 servings
SPRAY large slow cooker with nonstick spray.
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).
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