Easy Cheesy Slow Cooker Mac & Cheese
Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).
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DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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