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SKU
recipe_426_6431120
Earl Grey Creme Buttered Rum
This creamy buttered rum is perfect for sharing on a cool winter evening. In a few easy steps take this classic and turn it into a decadent tea-inspired treat!
This creamy buttered rum is perfect for sharing on a cool winter evening. In a few easy steps take this classic and turn it into a decadent tea-inspired treat!
2 Tbsp. Baker's Spice Blend
¼ tsp. Madagascar Pure Vanilla Extract
¼ tsp. Ginger Sugar
1 tsp. Vanilla Turbinado Sugar (extra for optional garnish)
1 Tbsp. Earl Grey Crème Tea
2 Cinnamon Stick - Korintje (optional garnish)
¼ tsp. Madagascar Pure Vanilla Extract
¼ tsp. Ginger Sugar
1 tsp. Vanilla Turbinado Sugar (extra for optional garnish)
1 Tbsp. Earl Grey Crème Tea
2 Cinnamon Stick - Korintje (optional garnish)
2 ½ Tbsp. butter, softened
16 oz. filtered water
2 oz. dark rum (or to taste)
16 oz. filtered water
2 oz. dark rum (or to taste)
Prep Time
10 mins.
Total Time
25 mins.
Cook Time
15 mins.
Yield
2 drinks
CREAM together butter and Baker's Spice Blend.
ADD Madagascar Pure Vanilla Extract, Ginger Sugar, and Vanilla Turbinado Sugar to butter mixture. Stir to make a paste.
STEEP Earl Grey Crème Tea in 212°F water for 4-5 mins. Strain.
GET out your two favorite tea mugs and pour 1 cup of tea into each mug.
SCOOP 2 heaping Tbsp. of butter mixture into each mug and stir.
ADD 1 oz. of dark rum per mug.
ADD Madagascar Pure Vanilla Extract, Ginger Sugar, and Vanilla Turbinado Sugar to butter mixture. Stir to make a paste.
STEEP Earl Grey Crème Tea in 212°F water for 4-5 mins. Strain.
GET out your two favorite tea mugs and pour 1 cup of tea into each mug.
SCOOP 2 heaping Tbsp. of butter mixture into each mug and stir.
ADD 1 oz. of dark rum per mug.
Dip end of each cinnamon stick in Earl Grey Crème Buttered Rum. Roll wet ends in Vanilla Turbinado Sugar until covered. Set on the rim of each mug.
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