Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
With a garlicky crumble topping, this Divine Chicken Pot Pie makes for a delicious, hearty fall meal! Earthly Delight Spice Blend and Mushroom Paradise Spice Blend provide a savory, earthy, and creamy filling.
From The Spice & Tea Exchange®1+¼ tsp Himalayan Fine Mineral Salt1/8 tsp Black Pepper - Butcher's Cut 2 TBS Organic Extra Virgin Olive Oil, divided½ TBS (50-60 grinds) Earthly Delight Spice Blend2 TBS Mushroom Paradise Spice Blend1 TBS Vik’s Garlic Fix!
From the Grocer1¼ lbs boneless/skinless chicken breasts, cut into ½“ pieces4 shallots, minced2 celery stalks, chopped2 medium white potatoes, washed and chopped½ lb fresh green beans, cut into ½" pieces2 garlic cloves, minced1½ cups half & half1/3 cup all-purpose flour2 cups chicken stock¼ cup dry white wine or sherry1 cup frozen sweet peas2 TBS fresh chopped parsley9-inch refrigerated (ready-to-bake) pie crust1 cup plain bread crumbs1 cup fresh shredded Parmesan cheese2 TBS butter, softened
UNROLL prepared pie crust into a 9” round pie pan. Pre-bake crust per manufacturer’s instructions. Set aside.MEANWHILE, season chicken with ¼ tsp Himalayan Fine Mineral Salt and Black Pepper - Butcher’s Cut.HEAT 1 TBS Organic Extra Virgin Olive Oil over medium-high heat in a large non-stick skillet. Add chicken and cook for 5 mins, turning once. Set aside.ADD remaining Organic Extra Virgin Olive Oil, shallots, and celery to pan. Cook until the vegetables begin to soften, about 5 mins.ADD potatoes, green beans, and garlic. Cook for 2 mins. Add half & half to the pan. Stir flour into chicken stock until dissolved and add to pan. Add dry wine and cook, stirring until the mixture comes to a boil. Reduce heat to medium low. Cover and simmer, stirring occasionally, for 10 mins. Stir in the reserved chicken, peas, parsley, Earthly Delight Spice Blend, Mushroom Paradise Spice Blend, and 1 tsp Himalayan Fine Mineral Salt. Spoon mixture into the pie crust. Bake for 20 mins at 350°F.PREPARE topping by adding bread crumbs, Parmesan cheese, butter, and Vik’s Garlic Fix! in a bowl and mixing well. Top chicken pot pie and bake 5-10 additional mins or until lightly browned and bubbly.
Yield: 6 servingsTotal Time: 1 hr 25 minsPrep: 25 minsCook: 1 hr
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!