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recipe_330_3683880

Southwest Layered Dip

This festive appetizer is full of flavor! A delicious layer full of spicy Southwest Spice Blend is balanced perfectly with a creamy layer of avocados and a zesty layer of salsa.ÂÂ

This festive appetizer is full of flavor! A delicious layer full of spicy Southwest Spice Blend is balanced perfectly with a creamy layer of avocados and a zesty layer of salsa.
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Southwest Layered Dip
Southwest Layered Dip

In stock

$1.49

Summary
    ¼ tsp. Garlic Powder
    ½ tsp. Himalayan Granules Mineral Salt , ground
    ¼ tsp. 4 Peppercorn Spice Blend , ground
    2 Tbsp. Southwest Spice Blend
    1 Tbsp. Lime Frost Sea Salt (optional garnish)

    2 large, ripe avocados
    1 Tbsp. lime juice
    1 cup refried beans
    ½ cup salsa
    1 ½ cup Greek yogurt
    2/3 cup shredded cheddar cheese
    ½ cup cherry (or grape) tomatoes, quartered
    ¼ cup sliced green onions
    ¼ cup sliced black olives
    Sprigs of cilantro (optional garnish)
    Prep Time
    15 mins.
    Total Time
    15 mins.
    Cook Time
    0 mins.
    Yield
    12 servings
    LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl.
    LAYER 2: Mix beans and salsa in another small bowl.
    LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
    SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
    SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
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