Red Chimichurri Sauce
Take grilled or roasted meats, eggs, sandwiches and more from ordinary to sensational with this sweet & savory red chimichurri sauce!
1 Tbsp. Paprika - Spanish Sweet
½ tsp. Oregano - Mexican
½ cup Organic Extra Virgin Olive Oil
1 white onion, finely chopped
½ cup red wine vinegar
1 tsp. fresh lime juice
3 chopped garlic cloves
WHISK or process lightly before using to re-emulsify ingredients.
TRANSFER to a sealed container, and store in refrigerator. May be held for up to 10 days.
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