From $2.49

To $12.16

In stock

SKU
recipe_575_5643198

Horseradish & Beer Mustard

Tangy, savory, and a hint of smoky, this whole grain mustard uses Horseradish Powder and lager beer for a deep and delicious flavor! Homemade Horseradish & Beer Mustard is perfect for pretzel dipping, glazes/sauces, turkey or ham sandwiches, with hot dogs/brats/sausages, and more!

Tangy, savory, and a hint of smoky, this whole grain mustard uses Horseradish Powder and lager beer for a deep and delicious flavor! Homemade Horseradish & Beer Mustard is perfect for pretzel dipping, glazes/sauces, turkey or ham sandwiches, with hot dogs/brats/sausages, and more!
Customize Horseradish & Beer Mustard

* Required Fields

Your Customization
Horseradish & Beer Mustard
Horseradish & Beer Mustard

In stock

$2.49

Summary
    ¼ cup Mustard - Yellow Seed
    ¼ cup Mustard - Black Seed
    1 tsp. Horseradish Powder
    ¾ tsp. Applewood Smoked Sea Salt
    ½ cup cider vinegar
    ¼ cup lager beer
    1 Tbsp. packed light brown sugar
    Prep Time
    24 hrs
    Total Time
    24 hrs
    Cook Time
    0mins.
    Yield
    1 cup
    COMBINE vinegar, beer, Mustard - Yellow Seed, and Mustard - Black Seed in a small bowl.
    STIR, cover with plastic wrap and let sit at room temperature for 8 hrs, or up to 24 hrs.
    PROCESS soaked mustard seeds with Horseradish Powder, Applewood Smoked Sea Salt, and sugar in a food processor until coarsely ground and thickened, about 1 min, scraping down sides of processor bowl as needed.
    TRANSFER mustard into a jar with a tight sealable lid.
    REFRIGERATE mustard for up to 2 months.
    Write Your Own Review
    You're reviewing:Horseradish & Beer Mustard
    Your Rating