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SKU
recipe_574_5103186
Griller's Best Steak Marinade
Great for any cut of steak or chops, this marinade will produce a tender, melt-in-your-mouth cut of meat. Butcher’s Rub and Ultimate Umami Seasoning add deep, savory flavor perfect for summer grilling.
Great for any cut of steak or chops, this marinade will produce a tender, melt-in-your-mouth cut of meat. Butcher's Rub and Ultimate Umami Seasoning add deep, savory flavor perfect for summer grilling.
1 Tbsp. Butcher's Rub Spice Blend
2 tsp. Ultimate Umami Seasoning
2 tsp. Vik's Garlic Fix Spice Blend
2 tsp. Ultimate Umami Seasoning
2 tsp. Vik's Garlic Fix Spice Blend
1/3 cup canola or vegetable oil
2/3 cup soy sauce
2 Tbsp. packed dark brown sugar
2 Tbsp. chopped fresh chives
4-6 individual steaks or chops
1 Tbsp. balsamic vinegar
2/3 cup soy sauce
2 Tbsp. packed dark brown sugar
2 Tbsp. chopped fresh chives
4-6 individual steaks or chops
1 Tbsp. balsamic vinegar
Prep Time
70 mins.
Total Time
Varies
Cook Time
Varies
Yield
4-6 servings
WHISK together Butcher's Rub Spice Blend, Ultimate Umami Seasoning, Vik's Garlic Fix Spice Blend, oil, soy sauce, sugar, and chives in a small bowl.
RESERVE ¼ cup of liquid, and pour the rest of the marinade into a large zipper top plastic bag, along with the steaks or chops. Seal bag and place in refrigerator 30 mins. to 1 hr.
WHISK vinegar into reserved ¼ cup liquid, set aside.
PREHEAT grill or broiler.
GRILL or broil steaks or chops as desired.
TRANSFER grilled steaks or chops to a shallow pan.
POUR reserved liquid over top. Cover loosely with aluminum foil, and let rest 10 min, turning steaks over halfway through. Slice and serve.
RESERVE ¼ cup of liquid, and pour the rest of the marinade into a large zipper top plastic bag, along with the steaks or chops. Seal bag and place in refrigerator 30 mins. to 1 hr.
WHISK vinegar into reserved ¼ cup liquid, set aside.
PREHEAT grill or broiler.
GRILL or broil steaks or chops as desired.
TRANSFER grilled steaks or chops to a shallow pan.
POUR reserved liquid over top. Cover loosely with aluminum foil, and let rest 10 min, turning steaks over halfway through. Slice and serve.
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