Dips & Dressings

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.

Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack. 

Sweeten any moment with infusions of cardamom, cinnamon, and ginger. Stir into tea, cocoa, and coffee or sprinkle onto yogurt or baked goods for a warming and aromatic infusion of sweet and spice.

With a peachy-rim and refreshing peach infusion, this mocktail makes quite the peachy mix! Garnish with rosemary to add a light touch of herbal flavor.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

Packed with veggies, these wraps make a colorful and nutritious meal, snack, or side dish. While this version is deliciously vegan, they are fully customizable so feel free to get creative with fillings and seasonings. Collard greens make a great base thanks to their soft, flexible texture and naturally round shape, though Napa cabbage, Swiss chard, or bok choy could be used instead.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Indulge in a confetti of sweet baking sugars and spices. Add to your favorite recipes or sprinkle on ice cream, pancakes, frostings, whipped cream, and coffee. Bottle contains 2.2 oz.

With lightly sweet blue raspberry flavor and butterfly pea flowers providing a natural bright blue infusion, this refreshing mocktail is a favorite amongst kids and adults alike!

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.