From $5.59
To $23.46
In stock
BBQ Bacon Baked Brie
Could anything make gooey, melty baked brie even better? Uh, Bacon. Simple, elegant, and a crowd-pleaser, this brie is topped with an addictive mixture of caramelized onions, bacon, and a quick, homemade barbeque seasoning. Add your favorite bread, crackers, and fruit – or make it the centerpiece of a cheese board.

4 slices bacon, diced into ½” pieces
1½ cup yellow onion, sliced thin
1 Tbsp Sweet Onion Sugar
2 tsp Tailgater’s Spice Blend
1 tsp Vinegar Powder
½ tsp Smoked BBQ Rub
8 oz Brie cheese wheel (5”or 6”)
1 loaf baguette, toasted and cut into ½” slices
Preheat oven to 350°F. Add diced bacon to a small, nonstick, oven-proof saucepan; spread pieces evenly. Cover bacon with sliced onions and place pan on stovetop over medium heat (do not stir).
Once pan heats up and bacon begins to sizzle, gently stir the onions and bacon until combined. Continue cooking over medium heat until mixture turns golden brown, stirring frequently, approximately 15 to 20 minutes. (If mixture becomes too dark, lower heat to medium-low and continue cooking.)
When mixture is a rich golden brown, remove pan from stove. Add sugar, spice blend, vinegar powder, and BBQ rub; stir until combined. Time saver: this mixture can be made up to 2 days in advance.
Push the mixture to the edges of pan to create an empty space in the center. Place the cheese wheel in the center of the pan and spoon the mixture on top; bake uncovered for 15 minutes.
Serve directly in the saucepan or transfer cheese to a plate using a large spatula. Serve immediately with toasted bread, crackers, and sliced fruit.


Perfect for holding salt, seasonings or other spices, this beautiful rainbow pakkawood salt cellar is durable, moisture resistant and environmentally friendly. Features a swivel lid with magnetic closure. 3.75" x 2.25" and holds 4 oz. Hand wash and dry; do not submerge in water.
Pakkawood is created by using intense heat and pressure to fuse multiple layers of treated hardwoods into a moisture resistant composite. Each cellar’s pattern and color representation will vary slightly, making each one truly unique.

Artisan rainbow angel hair pasta. Directions: Add pasta to a large pot of boiling water, stir. After water boils, cook for 1-4 minutes, or until desired tenderness. Do not overcook. Drain and serve as desired.

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
From $5.79
To $30.27

Arrr, matey! Prepare for a BITE with this blimey hot blend infused with bird's eye chile, chipotle, cayenne, datil, habanero, and scotch bonnet peppers. Shiver me timbers! A Pirate's spice for pizza, casseroles, chili, soups, and meat dishes. Bottle contains 2 oz.

Hawaiian red sea salt, garlic, parsley, and onion is a mixture of paradise. The Kahuna of all garlic salts, it's the perfect accent for salads, pasta dishes, meats, fish, vegetables, soups, sauces, and more. Bottle contains 4 oz.

This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.

Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron

A creamy blend of rooibos flavored with orange, vanilla, flowers, and citrus. Serve straight up or with milk or cream it’s a naturally sweet treat.

These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!
From $5.59
To $23.06



Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
From $5.29
To $16.87

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
From $2.99
To $14.57

Both elegant and durable, this versatile oval bowl will add a one-of-a-kind look wherever it lives in your home. Interior and exterior designs offer satisfying texture and bespoke aesthetic. Made of black cast iron, this quality piece is virtually indestructible and is ready to proudly hold just about anything: salt & pepper, olives, nuts, guacamole, dips – even keys, change, or jewelry.

A twist on a classic Mint Julep, this bourbon-based cocktail includes a lively hint of ginger and infused mint-bourbon to brighten the cocktail and stir up some interest!
From $5.59
To $12.78

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.
From $3.59
To $38.26

A wonderfully light and refreshing salt blend. Use on fish, chicken, salads, snack toppings, seafood salads, or other light meals for a salty citrus flavor! Bottle contains 3.8 oz.

Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
From $5.79
To $63.69
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