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$6.49
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Crème Brulée Chocolate Éclairs
Crème Brulée Chocolate Éclairs
These deliciously crisp and puffy treats are an instant crowd pleaser and sweet tooth satisfier. A delectable combination of bittersweet chocolate icing, light and airy pastry, and creamy custard filling infused with our Crème Brulée Green Tea – these éclairs will have you reaching for seconds.
These deliciously crisp and puffy treats are an instant crowd pleaser and sweet tooth satisfier. A delectable combination of bittersweet chocolate icing, light and airy pastry, and creamy custard filling infused with our Crème Brulée Green Tea – these éclairs will have you reaching for seconds.
Custard
2 cups milk (whole or 2%)
¾ cup heavy cream, divided
2 Tbsp Crème Brulée Green Tea
6 large egg yolks, room temperature
½ cup sugar
¼ cup cornstarch
¹⁄8 tsp kosher salt
2 Tbsp unsalted butter
Pastry
6 Tbsp unsalted butter (¾ stick)
2 tsp sugar
½ tsp kosher salt
¾ cup water
¾ cup all-purpose flour
3 large eggs, room temperature
Chocolate Icing
½ cup heavy cream, divided
½ tsp kosher salt
1 cup chopped dark chocolate
1 Tbsp corn syrup
Prepare Custard.
In a medium saucepan, bring milk and ½ cup heavy cream to a simmer over
medium-high heat.
Remove from heat; add tea leaves and steep for 5 minutes. Strain; discard tea
leaves. Set infusion aside. Reserve remaining ¼ cup cream for assembly.
In a clean, medium saucepan, whisk together egg yolks, sugar, cornstarch,
and salt until smooth. While whisking, slowly add the tea-infused milk mixture
until fully incorporated.
Add the butter and bring to a simmer over medium heat.
Reduce heat to medium-low and cook, stirring constantly, ensuring to clear
the edges of the pan until the mixture begins to thicken, up to 15 minutes.
Alternate between a rubber spatula and whisk while stirring for best results.
Let the mixture slowly come to a boil and cook for one additional minute.
Transfer the custard to a bowl and place plastic wrap directly onto the surface
of the custard.
Refrigerate until chilled, 1½ hours minimum.
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