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SKU
recipe_388_9350601
Cran-Apple & Tea Medley
Juicy cranberries, succulent apples, and a hint of hibiscus make this cranberry apple tea compote a great alternative to your typical cranberry sauce side. Flavors are intensified with hints of cinnamon, floral notes, and crisp fruit flavors.
Juicy cranberries, succulent apples, and a hint of hibiscus make this cranberry apple tea compote a great alternative to your typical cranberry sauce side. Flavors are intensified with hints of cinnamon, floral notes, and crisp fruit flavors.
1 Tbsp. Cranberry Apple Tart Herbal Tea
2 tsp. Baker's Spice Blend
2 tsp. Baker's Spice Blend
¼ cup filtered water for brewing tea
2 large apples
12 oz. pkg cranberries, thawed (or 3 cups fresh)
¾ cup apple cider
½ cup maple syrup
¼ cup cane sugar
½ Tbsp. grated orange zest
1 tsp. cornstarch (optional)
2 large apples
12 oz. pkg cranberries, thawed (or 3 cups fresh)
¾ cup apple cider
½ cup maple syrup
¼ cup cane sugar
½ Tbsp. grated orange zest
1 tsp. cornstarch (optional)
Prep Time
8 mins.
Total Time
25 mins.
Cook Time
17 mins.
Yield
4 servings
HEAT water to 212°F. Steep Cranberry Apple Tart Herbal Tea for 5 mins. Strain and set aside.
PEEL, core, and dice apples. Rinse cranberries.
COMBINE all ingredients with the exception of the apples and cornstarch in a large, nonreactive saucepan. Cover and cook on medium-low heat for 5 mins.
ADD apples and cook an additional 10-12 mins. or until apples are soft.
*If a thicker compote is desired, remove about ¼ of the liquid and place in a small glass bowl. Whisk cornstarch into the mixture. Then, pour the cornstarch mixture into the remaining compote in the saucepan, while stirring vigorously. Remove from heat. Serve warm, or chilled if desired.
PEEL, core, and dice apples. Rinse cranberries.
COMBINE all ingredients with the exception of the apples and cornstarch in a large, nonreactive saucepan. Cover and cook on medium-low heat for 5 mins.
ADD apples and cook an additional 10-12 mins. or until apples are soft.
*If a thicker compote is desired, remove about ¼ of the liquid and place in a small glass bowl. Whisk cornstarch into the mixture. Then, pour the cornstarch mixture into the remaining compote in the saucepan, while stirring vigorously. Remove from heat. Serve warm, or chilled if desired.
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