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SKU
recipe_496_4074523
Compound Butter - Mustard & Beer
Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!
Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!
2 tsp. Mustard - Yellow Ground
1 Tbsp. Chives
2 tsp. Beer Powder
1 Tbsp. Chives
2 tsp. Beer Powder
1 stick of unsalted butter
Prep Time
5 mins.
Cook Time
0 mins.
Total Time
Varies
Yield
1 infused butter
SOFTEN butter to room temperature.
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
Compound butters add unique flavor notes when spread on toast, bagels, English muffins, and other breads. Also delicious on meats, seafood, potatoes, vegetables, and in sauces.
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