Compound Butter - Garlic Pesto
Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!
1 tsp. Vik's Garlic Fix
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
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Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
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