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recipe_353_3167963

Colonial Stew

Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE®Ã‚® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors.

Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors.
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Colonial Stew
Colonial Stew

In stock

$3.29

Summary
    1 oz. pkg Colonial Seasoning
    1 tsp. Alderwood Smoked Sea Salt
    1 Tbsp. Worcestershire Powder
    1 stewing chicken or hen (around 4 lbs)
    1 medium onion, diced
    1 cup okra, sliced
    2/3 cup lima beans
    2 medium Yukon Gold (or red) potatoes, diced
    1 ½ cups fresh corn (or froz.en, thawed)
    2 cups fresh tomatoes, diced
    Prep Time
    30 mins.
    Total Time
    2 hrs 25 mins.
    Cook Time
    1 hrs 55 mins.
    Yield
    4 servings
    REMOVE the innards and skin the chicken. Then, cut the chicken into a few large pieces. Add it to a large soup pot and pour enough water over top to cover it (about 5 cups). Bring mixture to a boil.
    REDUCE heat to medium and simmer for 1 - 1 ½ hours or until the meat begins to fall off the bones.
    STRAIN the chicken broth from the meat. Allow the meat to cool. Remove meat from the bones and tear into small pieces.
    RETURN the chicken broth to the soup pot. Add the onion, okra, lima beans, potatoes, corn, tomatoes, Colonial Seasoning, Alderwood Smoked Sea Salt, and Worcestershire Powder. Bring to a boil. Reduce heat to medium and cook until the potatoes are tender, about 25 mins.
    MIX in the chicken. Heat through. Serve.
    Depending on the origin, traditional Colonial Stew recipes use a wide variety of meats. If you are feeling a little creative, try adding salt pork, squirrel, beef, venison, or rabbit to your stew.
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