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SKU
recipe_403_8569208
Cocoa Spiced Pumpkin Pancakes
Two of the season's favorite flavors: chocolate and pumpkin, combine for a divine morning treat. Begin your day by indulging in a melt-in-your-mouth pumpkin pancake with a swirl of autumn flavors and an irresistible touch of chocolate!
Two of the season's favorite flavors: chocolate and pumpkin, combine for a divine morning treat. Begin your day by indulging in a melt-in-your-mouth pumpkin pancake with a swirl of autumn flavors and an irresistible touch of chocolate!
½ tsp. Himalayan Fine Mineral Salt
3 tsp. Pumpkin Pie Spice Blend
1 Tbsp. Dark Cocoa Sugar
1 Tbsp. Maple Syrup - Granulated
3 tsp. Pumpkin Pie Spice Blend
1 Tbsp. Dark Cocoa Sugar
1 Tbsp. Maple Syrup - Granulated
2 cups all-purpose flour
2 tsp. baking powder
½ tsp. baking soda
1 cup semi-sweet chocolate chips
1 cup pumpkin puree
¼ cup light brown sugar
1 large egg
3 Tbsp. vegetable oil
1 ½ cups whole milk
2 tsp. baking powder
½ tsp. baking soda
1 cup semi-sweet chocolate chips
1 cup pumpkin puree
¼ cup light brown sugar
1 large egg
3 Tbsp. vegetable oil
1 ½ cups whole milk
Prep Time
15 mins.
Total Time
21 mins.
Cook Time
6 mins.
Yield
12 pancakes
COMBINE flour, baking powder, baking soda, chocolate chips, Himalayan Fine Mineral Salt, and Pumpkin Pie Spice Blend in a large bowl. Set aside.
BEAT together in a large bowl (or a stand mixer with whisk attachment): pumpkin, brown sugar, egg, vegetable oil, and milk. Pour the wet ingredients into the dry, folding in slowly until completely incorporated. Do not overmix.
COOK in a large, greased skillet over medium heat. About ¼ cup of batter will be needed for one pancake. Pancakes will need to be cooked about 3 mins. per side or until cooked through.
SERVE sprinkled with Dark Cocoa Sugar and Maple Syrup - Granulated or maple syrup.
BEAT together in a large bowl (or a stand mixer with whisk attachment): pumpkin, brown sugar, egg, vegetable oil, and milk. Pour the wet ingredients into the dry, folding in slowly until completely incorporated. Do not overmix.
COOK in a large, greased skillet over medium heat. About ¼ cup of batter will be needed for one pancake. Pancakes will need to be cooked about 3 mins. per side or until cooked through.
SERVE sprinkled with Dark Cocoa Sugar and Maple Syrup - Granulated or maple syrup.
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