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recipe_403_8569208

Cocoa Spiced Pumpkin Pancakes

Two of the season's favorite flavors: chocolate and pumpkin, combine for a divine morning treat. Begin your day by indulging in a melt-in-your-mouth pumpkin pancake with a swirl of autumn flavors and an irresistible touch of chocolate!

Two of the season's favorite flavors: chocolate and pumpkin, combine for a divine morning treat. Begin your day by indulging in a melt-in-your-mouth pumpkin pancake with a swirl of autumn flavors and an irresistible touch of chocolate!
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Cocoa Spiced Pumpkin Pancakes
Cocoa Spiced Pumpkin Pancakes

In stock

$3.89

Summary
    ½ tsp. Himalayan Fine Mineral Salt
    3 tsp. Pumpkin Pie Spice Blend
    1 Tbsp. Dark Cocoa Sugar
    1 Tbsp. Maple Syrup - Granulated
    2 cups all-purpose flour
    2 tsp. baking powder
    ½ tsp. baking soda
    1 cup semi-sweet chocolate chips
    1 cup pumpkin puree
    ¼ cup light brown sugar
    1 large egg
    3 Tbsp. vegetable oil
    1 ½ cups whole milk
    Prep Time
    15 mins.
    Total Time
    21 mins.
    Cook Time
    6 mins.
    Yield
    12 pancakes
    COMBINE flour, baking powder, baking soda, chocolate chips, Himalayan Fine Mineral Salt, and Pumpkin Pie Spice Blend in a large bowl. Set aside.
    BEAT together in a large bowl (or a stand mixer with whisk attachment): pumpkin, brown sugar, egg, vegetable oil, and milk. Pour the wet ingredients into the dry, folding in slowly until completely incorporated. Do not overmix.
    COOK in a large, greased skillet over medium heat. About ¼ cup of batter will be needed for one pancake. Pancakes will need to be cooked about 3 mins. per side or until cooked through.
    SERVE sprinkled with Dark Cocoa Sugar and Maple Syrup - Granulated or maple syrup.
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