From $3.89

To $37.33

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SKU
recipe_351_7463499

Cinnabar Smoke Burgers

These juicy barbeque burgers cry out for a thick slice of cheddar cheese and an ice cold beer! Our unique Cinnabar Smoke Spice Blend infuses complex smoke and sweet heat, while Sundried Tomatoes provide bursts of tangy flavor! Serve these smoky sizzlers on buttery Onion Obsession buns.

These juicy barbeque burgers cry out for a thick slice of cheddar cheese and an ice cold beer! Our unique Cinnabar Smoke Spice Blend infuses complex smoke and sweet heat, while Sundried Tomatoes provide bursts of tangy flavor! Serve these smoky sizzlers on buttery Onion Obsession buns.
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Cinnabar Smoke Burgers
Cinnabar Smoke Burgers

In stock

$3.89

Summary
    ¾ cup
    4 Tbsp. Organic Extra Virgin Olive Oil
    2 Tbsp. Onion Obsession Spice Blend
    1 ½ Tbsp. Cinnabar Smoke Spice Blend
    1 tsp. Alderwood Smoked Sea Salt
    1/3 cup mayonnaise
    1 ½ lbs ground beef
    ½ of a red onion, chopped fine
    6 slices cheddar cheese
    6 hamburger buns
    Other toppings
    Prep Time
    10 mins.
    Total Time
    25 mins.
    Cook Time
    15 mins.
    Yield
    6 burgers
    HYDRATE Sundried Tomatoes in 1/3 cup water for about 10 mins.
    MIX Organic Extra Virgin Olive Oil with Onion Obsession Spice Ble nd. Set aside.
    MIX mayonnaise, Cinnabar Smoke Spice Blend and Alderwood Smoked Sea Salt until blended. Combine with beef, onion, and Sundried Tomatoes (including the water).
    FORM into 6, 5-inch patties (they will shrink about an inch during cooking). Grill to order.
    BRUSH insides of buns with olive oil and seasoning mixture and grill until lightly toasted.
    ASSEMBLE burgers and serve with your favorite toppings!
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