Christmas Eve Tourtiere
A traditional French Canadian dish served on Christmas Eve. This savory meat pie uses a delectable blend of spices that celebrates the spice trade and its contribution to the discovery of the New World.
½ tsp. Thyme
¼ tsp. 4 Peppercorn Spice Blend, ground
1 tsp. Baker's Spice Blend
(Double amounts if you prefer a lot of spice)
1 lb ground pork
½ lb ground beef
1 medium onion, finely chopped
PREPARE pie crust and line 9-inch deep dish pie plate with bottom crust.
COOK all spices, ground pork, ground beef, and onion in a Dutch oven (or deep sauce pan) with ½ cup water. Stir constantly until meat is light brown in appearance, but still moist; about 5 mins.
POUR mixture into pie crust. Cover with top crust. Seal and press firmly on the edges with a fork, cutting off the excess. Cut at least 6 slits.
GLAZE with mixture of 1 egg beaten with 1 Tbsp. water.
Bake for 40 to 50 mins., checking often. If crust begins to darken early, cover pie with foil tent until done.
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Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
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Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
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