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recipe_427_3906410

Christmas Eve Tourtiere

A traditional French Canadian dish served on Christmas Eve. This savory meat pie uses a delectable blend of spices that celebrates the spice trade and its contribution to the discovery of the New World.

A traditional French Canadian dish served on Christmas Eve. This savory meat pie uses a delectable blend of spices that celebrates the spice trade and its contribution to the discovery of the New World.
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Christmas Eve Tourtiere
Christmas Eve Tourtiere

In stock

$3.89

Summary
    2 tsp. Vik's Garlic Fix! Spice Blend
    ½ tsp. Thyme
    ¼ tsp. 4 Peppercorn Spice Blend, ground
    1 tsp. Baker's Spice Blend
    (Double amounts if you prefer a lot of spice)
    9-inch pie crusts, 2 count, bought or made
    1 lb ground pork
    ½ lb ground beef
    1 medium onion, finely chopped
    1 egg
    Prep Time
    10 mins.
    Total Time
    1 hr
    Cook Time
    50 mins.
    Yield
    6-8 servings
    PREHEAT oven to 375°F.
    PREPARE pie crust and line 9-inch deep dish pie plate with bottom crust.
    COOK all spices, ground pork, ground beef, and onion in a Dutch oven (or deep sauce pan) with ½ cup water. Stir constantly until meat is light brown in appearance, but still moist; about 5 mins.
    POUR mixture into pie crust. Cover with top crust. Seal and press firmly on the edges with a fork, cutting off the excess. Cut at least 6 slits.
    GLAZE with mixture of 1 egg beaten with 1 Tbsp. water.
    Bake for 40 to 50 mins., checking often. If crust begins to darken early, cover pie with foil tent until done.
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