From $10.98

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recipe_387_2212361

Chocolate Cream Fondue

TSTE®Ã‚® Cocoa - Natural and TSTE®Ã‚® Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!

Cocoa - Natural and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
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Chocolate Cream Fondue
Chocolate Cream Fondue

In stock

$10.98

Summary
    2/3 cup Cocoa - Natural
    ¾ cup Vanilla Turbinado Sugar
    1 tsp. Madagascar Pure Vanilla Extract
    ½ cup (1 stick) butter
    ½ cup evaporated milk
    ½ cup mini marshmallows
    Prep Time
    10 mins.
    Cook Time
    10 mins.
    Total Time
    20 mins.
    Yield
    4 servings
    ADD butter to a medium saucepan and cook over low heat until melted.
    MIX in Cocoa - Natural, Vanilla Turbinado Sugar, and evaporated milk.
    COOK over medium heat, stirring constantly until mixture is smooth and has thickened slightly.
    REMOVE from heat. Allow to cool for about two mins., then mix in the marshmallows and Madagascar Pure Vanilla Extract. Stir until fully combined.
    KEEP warm in a fondue pot or over very low heat. Serve warm with biscotti, pound cake, shortbread cookies, strawberries, bananas, apples, pineapple, cherries, etc.
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