Chocolate Beer Cake
Beer for dessert?! Well, not exactly; but the inspiration is there, and the task is made quick and easy. This decadent treat has a malty beer flavor and a creamy chocolate frosting. Sit back, relax, and enjoy!
½ cup + 1 Tbsp. Cocoa - Dutched , divided
2 tsp. Madagascar Pure Vanilla Extract
1 ½ cups water
1/3 cup vegetable oil
¼ cup butter, softened
5 Tbsp. milk
4 cups powdered sugar
DIVIDE batter amongst pans and bake for 33-37 mins. (or until a toothpick inserted into the center of the cake comes out clean). Allow to cool. In the meantime:
PREPARE frosting. Beat butter, milk, powdered sugar, Madagascar Pure Vanilla Extract, and remaining Cocoa - Dutched until smooth.
PLACE one 8-inch cake on a serving platter. Frost the top and place the second cake on top. Frost around the edges and the top. Enjoy with a nice cold glass of milk, or even a complementary beer!
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