Chipotle Pork Street Tacos
Sizzling street tacos layered with spicy chipotle pulled pork and tomatillo salsa make a delicious Mexican dinner any night of the week! Make in your slow-cooker for an easy flavorful meal.
3 Tbsp. Mexican Mole Spice Blend
1 Tbsp. + 1 tsp. Chile Lime Sea Salt
1 large white onion, peeled and sliced
½ cup beef stock
4 lbs Boston butt pork roast or pork shoulder
(trimmed of excess fat, skin, or tissue)
6 tomatillos, husked, rinsed, dried, and halved
½ large white onion, peeled and intact
1 jalapeño pepper, stemmed and halved
2 garlic cloves, peeled
¼ cup chopped cilantro + extra for garnish
Zest and juice from 1 lime
Small flour tortillas, warmed
Sour cream for garnish
COMBINE tomato paste, Chipotle Pepper Powder, Mexican Mole Spice Blend, and 1 Tbsp. Chile Lime Sea Salt in a small bowl. Set aside.
PLACE sliced onion in bottom of slow-cooker with beef stock.
COAT pork with tomato mixture and place in slow-cooker on top of onions.
COVER and cook on low for 10-12 hrs (or high for 7-8 hrs).
TRANSFER pork, onions and any liquid to a large bowl. Cover with aluminum foil and let rest 15 mins.
SHRED pork with 2 large forks and mix to incorporate with onions.
PREHEAT broiler on highest setting.
PLACE tomatillos, cut side down, ½ intact onion, jalapeño, and garlic on a baking sheet lined with aluminum foil and place under broiler. Roast until charred, 4-6 mins. Remove from broiler and allow to fully cool.
COMBINE charred vegetables with ¼ cup cilantro, lime zest, lime juice and 1 tsp. Chile Lime Sea Salt in a food processor or blender and puree until somewhat smooth. Pour into a serving bowl.
FILL each tortilla with shredded pork, followed by sour cream, salsa, and a sprinkling of cilantro.
It's happy hour! Run a lime around your rim, and roll in any of these naturally-flavored sugars to put the finishing touch on your favorite cocktail! (Gift box color may vary.)
Includes: Florida Sunshine (3.8 oz), Pirates Bite (2 oz), Backwoods Hickory Rub (1 oz), Butchers Rub (1 oz), Crazy Chicken Spice Blend (1 oz), Espresso Steak Rub (1 oz), Grilled Fish Spice Blend (1 oz), TSTE®® Select Steak Spice Blend (1 oz), Seafood Blackening (1 oz), Smoked BBQ Rub (1 oz), Spicy Tuna Rub (1 oz), Tailgaters Spice Blend (1 oz), two Small Stainless Spice Shakers, and a Silicone Mini Basting Brush (basting brush color may vary).
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