Sriracha Ramen Noodle Bowls
Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.
5 tsp. Sriracha Sauce Powder
2 Tbsp. sesame oil
3 minced garlic cloves
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 tsp. honey
3 cups vegetable broth
2 packages ramen
½ cup sliced green onions
Additional optional toppings:
MEANWHILE, add sesame oil to a large pot. Sautè garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins. or until noodles are softened. Add green onions and stir until combined.
DIVIDE into two bowls. Top with an egg and any additional desired toppings.
*If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.
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