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recipe_536_2428279

Chinese Braised Pork Loin

Great for a large sit-down meal, this Chinese Braised Pork Loin is made easy in the slow cooker. Created using Chinese 5-Spice Seasoning & Earthly Delight Spice Blend and accompanied by a cranberry orange sauce, this dish is the perfect medley of warm, fruity, and earthy flavors.

Great for a large sit-down meal, this Chinese Braised Pork Loin is made easy in the slow cooker. Created using Chinese 5-Spice Seasoning & Earthly Delight Spice Blend and accompanied by a cranberry orange sauce, this dish is the perfect medley of warm, fruity, and earthy flavors.
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Chinese Braised Pork Loin
Chinese Braised Pork Loin

In stock

$2.49

Summary
    1 Tbsp. Chinese 5-Spice Seasoning
    2 tsp. ground Earthly Delight Spice Blend
    Himalayan Fine Mineral Salt( to taste)
    Black Pepper - Medium Ground (to taste)
    ½ tsp. Cinnamon Ground - Korintje
    5 lb boneless pork loin, tied in 1 inch intervals
    1 Tbsp. vegetable oil
    1 (14 oz.) can whole berry cranberry sauce
    ½ cup dried cranberries
    ½ cup orange juice
    4 strips orange zest
    Prep Time
    10 mins.
    Total Time
    4 hrs 32 mins.
    Cook Time
    4 hrs 22 mins.
    Yield
    4-6 servings
    TRIM pork loin of silver skin and excess fat. Pat dry with paper towels. Season with Chinese 5-Spice Seasoning, Earthly Delight Spice Blend, Himalayan Fine Mineral Salt, and Black Pepper.
    HEAT oil in large skillet over med-high heat until oil begins to shimmer. Brown loin on all sides, 10-12 mins.
    STIR cranberry sauce, cranberries, orange juice, orange zest, and Cinnamon Ground - Korintje into slow cooker. Set browned pork into slow cooker. Cover and cook on low for 4 hrs until pork is tender and registers 145?F. Transfer pork to a cutting board, cover with foil loosely, and let sit 10 mins. After cranberry sauce in slow cooker has settled for 5 mins., skim off fat from surface and discard, along with orange zest.
    POUR sauce into a saucepan, simmer about 10 mins. until sauce has been reduced to about 2 cups. Remove twine from pork, slice, and spoon sauce over meat.
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