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From $3.29
To $25.07
In stock
Chesapeake Bay Fish Dip
A quick and easy summer appetizer when paired with crackers, this fish dip is creamy, smooth, and delicious. Chesapeake Bay Spice Blend, a TSTE®Ã‚® version of a traditional Chesapeake Bay blend swiftly adds zesty flavor!
Several grinds 4 Peppercorn Spice Blend
½ tsp. Paprika - Smoked Sweet
2 Tbsp. mayonnaise
¼ cup sour cream
4 drops hot pepper sauce
3 drops Worcestershire sauce
Lime wedges (optional garnish)
Banana peppers (optional garnish)
BLEND with a fork until consistency reaches a spread.
GARNISH with lime wedges and banana peppers and sprinkle with Paprika - Smoked Sweet.
SERVE with crackers.


Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
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How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
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Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
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Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
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Serve a main entree everyone will love! These Honey Balsamic Pork Chops are kept tender and moist by brining prior to baking, are beautifully seasoned with an all-purpose rub, then are covered in a buttery, sweet & savory, garlicky crispy coating.
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Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don’t have to share) are filled with heartfelt TSTE®Ã‚® flavor. Who could resist?
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This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
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This iconic dish is made with Nashville Hot Seasoning and the hot sauce is drizzled over fried chicken (then served over white bread with pickle chips). Considered a staple for late-night diners, Nashville Hot Chicken is also perfect for an appetizer, game days, or an impressive (and HOT entree).
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These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
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Island Sweet, Tangy Tea, and Griller's Best marinades are a simple way to add big flavor to meat, fish, or veggies.
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We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
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Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
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Captivating floral notes from Lavender Flowers and vibrant citrus flavors make this lemonade irresistible. This perfect pairing has a cool, refreshing taste. Simply steep Lavender Flowers to get the beautiful natural purple hue!
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Brimming with sweet and gentle aromatics from rose, cardamom, and vanilla – plus black tea – which provides a touch of welcomed tannic structure to give this pink pick-me-up perfect balance. Enjoy warm or chilled, nothing beets ;-) this dreamy latte.
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Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
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