We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
From $4.89
To $21.06
In stock
SKU
recipe_510_7197102
Caramelized Bacon Chopped Salad
Everyone loves a good BLT! This salad combines colorful fresh ingredients, caramelized bacon, and cheese with a traditional, tasty, and easy-to-make buttermilk dressing.
Everyone loves a good BLT! This salad combines colorful fresh ingredients, caramelized bacon, and cheese with a traditional, tasty, and easy-to-make buttermilk dressing.
1 Tbsp. Vik's Garlic Fix!
¼ tsp. Alderwood Smoked Sea Salt
Tuscany Spice Blend (to taste)
Vanilla Turbinado Sugar (to taste)
¼ tsp. Alderwood Smoked Sea Salt
Tuscany Spice Blend (to taste)
Vanilla Turbinado Sugar (to taste)
½ cup sour cream
1/3 cup buttermilk
1 Tbsp. fresh chives, finely chopped
1 lb bacon
1 head romaine lettuce
1 pkg cherry tomatoes
1 cup finely shredded cheddar cheese
1/3 cup buttermilk
1 Tbsp. fresh chives, finely chopped
1 lb bacon
1 head romaine lettuce
1 pkg cherry tomatoes
1 cup finely shredded cheddar cheese
Prep Time
20 mins.
Total Time
40 mins.
Cook Time
20 mins.
Yield
4-6 servings
WHISK together sour cream, buttermilk, chives, Vik's Garlic Fix, and Alderwood Smoked Sea Salt. Refrigerate.
SPREAD bacon slices on a cookie sheet and sprinkle with Tuscany Spice Blend and Vanilla Turbinado Sugar. Place pan of bacon in a cold oven. Set temperature to 400°F and bake for 15-20 mins. or until crispy. Set bacon on paper towels to absorb excess grease. Once cooled, chop or crumble into small pieces and set aside.
REFRIGERATE lettuce, tomatoes, cheese in a salad bowl until chilled.
ASSEMBLE salad by tossing lettuce, tomatoes, cheese, and bacon with dressing to taste.
SPREAD bacon slices on a cookie sheet and sprinkle with Tuscany Spice Blend and Vanilla Turbinado Sugar. Place pan of bacon in a cold oven. Set temperature to 400°F and bake for 15-20 mins. or until crispy. Set bacon on paper towels to absorb excess grease. Once cooled, chop or crumble into small pieces and set aside.
REFRIGERATE lettuce, tomatoes, cheese in a salad bowl until chilled.
ASSEMBLE salad by tossing lettuce, tomatoes, cheese, and bacon with dressing to taste.
More to EXPLORE
Write Your Own Review