Caramel Apple Pork Chops
Caramel apple pork chops get their rich flavor from caramelized onions and Salted Caramel Sugar. The luxurious combination of apples, caramel, and cinnamon adds a hint of sweet fall flavor to these savory pork chops.
3 Tbsp. Salted Caramel Sugar
1 tsp. Autumn Harvest Spice Blend
2 Tbsp. unsalted butter
2 tart apples - unpeeled, cored, and sliced thin
2 medium onions, thinly sliced
3 Tbsp. pecans, toasted and chopped (optional)
ADD pork chops. Cook over medium heat for 3-4 mins. then turn chops and cook an additional 3-4 mins. (or until pork reaches an internal temperature of 145°F). Remove chops from pan and plate. Cover to keep warm.
ADD apple and onion slices to the skillet. Cook over medium heat until onions are caramelized, about 5-7 mins.
Stir in Salted Caramel Sugar and Autumn Harvest Spice Blend and mix until well blended and the sugar dissolves.
SPOON apple and onion mixture over pork chops. Sprinkle with pecans.
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