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SKU
recipe_402_840320
Caramel Apple Pork Chops
Caramel apple pork chops get their rich flavor from caramelized onions and Salted Caramel Sugar. The luxurious combination of apples, caramel, and cinnamon adds a hint of sweet fall flavor to these savory pork chops.
Caramel apple pork chops get their rich flavor from caramelized onions and Salted Caramel Sugar. The luxurious combination of apples, caramel, and cinnamon adds a hint of sweet fall flavor to these savory pork chops.
2 tsp. Lamb & Pork Seasoning
3 Tbsp. Salted Caramel Sugar
1 tsp. Autumn Harvest Spice Blend
3 Tbsp. Salted Caramel Sugar
1 tsp. Autumn Harvest Spice Blend
4 - 6 oz. boneless pork loin chops
2 Tbsp. unsalted butter
2 tart apples - unpeeled, cored, and sliced thin
2 medium onions, thinly sliced
3 Tbsp. pecans, toasted and chopped (optional)
2 Tbsp. unsalted butter
2 tart apples - unpeeled, cored, and sliced thin
2 medium onions, thinly sliced
3 Tbsp. pecans, toasted and chopped (optional)
Prep Time
10 mins.
Total Time
25 mins.
Cook Time
15 mins.
Yield
4 pork chops
SEASON the pork chops with Lamb & Pork Seasoning. In a large skillet, melt butter.
ADD pork chops. Cook over medium heat for 3-4 mins. then turn chops and cook an additional 3-4 mins. (or until pork reaches an internal temperature of 145°F). Remove chops from pan and plate. Cover to keep warm.
ADD apple and onion slices to the skillet. Cook over medium heat until onions are caramelized, about 5-7 mins.
Stir in Salted Caramel Sugar and Autumn Harvest Spice Blend and mix until well blended and the sugar dissolves.
SPOON apple and onion mixture over pork chops. Sprinkle with pecans.
ADD pork chops. Cook over medium heat for 3-4 mins. then turn chops and cook an additional 3-4 mins. (or until pork reaches an internal temperature of 145°F). Remove chops from pan and plate. Cover to keep warm.
ADD apple and onion slices to the skillet. Cook over medium heat until onions are caramelized, about 5-7 mins.
Stir in Salted Caramel Sugar and Autumn Harvest Spice Blend and mix until well blended and the sugar dissolves.
SPOON apple and onion mixture over pork chops. Sprinkle with pecans.
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