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cacio-e-pepe-linguine

Cacio e Pepe Linguine

This simple pasta recipe is sure to be a hit in your family. Cheesy and bursting with flavor, this pasta transports you straight to Italy. A simple Roman dish made with our Cacio e Pepe Spice Blend, enjoy creating this crave worthy pasta any day of the week! Delicios!

This simple pasta recipe is sure to be a hit in your family. Cheesy and bursting with flavor, this pasta transports you straight to Italy. A simple Roman dish made with our Cacio e Pepe Spice Blend, enjoy creating this crave worthy pasta any day of the week! Delicios!

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Cacio e Pepe Linguine
Cacio e Pepe Linguine

In stock

$5.89

Summary

    From The Spice & Tea Exchange

    12 oz. Roasted Garlic Linguine
    4 Tbsp. Cacio e Pepe Spice Blend
    1 Tbsp. Roasted Black Garlic Sea Salt



     

    From the Grocer
    6 cups boiling water
    1 Tbsp. salt
    1 cup starchy pasta water
    1/3 cup extra virgin olive oil
    Freshly grated parmesan cheese, garnish

    Prep Time

    7 minutes

    Total Time
    17 minutes
    Cook Time

    10 minutes

    Yield
    4-6 servings

     

    BRING a large pot of water to a boil and add salt. Cook Roasted Garlic Linguine per package instructions.

    WHEN water reaches a boil, stir the pasta every minute or so, making sure the ends of the noodles stay submerged and are not sticking together.

    AFTER about 5 minutes of the pasta cooking ladle 1 cup of the pasta water into a measuring cup then slowly stir in Cacio e Pepe mixing until smooth.

    AFTER the pasta has been cooking for 10 minutes, or is al dente, drain pasta.

    IN a large bowl combine pasta with sauce and olive oil and stir vigorously for 2 minutes. The pasta will continue to release starch and the sauce will emulsify. If sauce is clumping, add a bit more pasta water and continue to stir.

    SERVE pasta in pasta bowls and top with Roasted Black Garlic Sea Salt and freshly grated parmesan cheese. Serve immediately.

     

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