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Hash Brown Haystacks

These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!

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Hash Brown Haystacks
Hash Brown Haystacks

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    From The Spice & Tea Exchange®1 TBS Parsley2 tsp Black Truffle Sea Salt3 tsp Onion Obsession3 tsp Medium Ground Black Pepper

    From the Grocer
    1 lb Shredded Hash Browns
    1 cup Parmesan Cheese

    PREHEAT oven to 400 degrees F.

    SPRAY non-stick muffin tin with non-stick spray.

    PRESS extra moisture out of potatoes with a towel.

    MIX Parsley, Black Truffle Sea Salt, Onion Obsession and Parmesan Cheese together with the potatoes. Mix until potatoes are coated with spices and cheese.

    SCOOP potato mixture into muffin tin.

    BAKE 45 minutes at 400 F until crispy.

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