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SKU
recipe_368_9554513
Sweet Onion Focaccia Bread
Full of herby, garlicky, and rich olive oil flavor, this soft, Italian-style bread is ready for dipping, snacking, or sandwiching.
Full of herby, garlicky, and rich olive oil flavor, this soft, Italian-style bread is ready for dipping, snacking, or sandwiching.
½ cup Organic Extra Virgin Olive Oil , divided
1 tsp. Himalayan Fine Mineral Salt
2 Tbsp. Garlic - Minced
2 tsp. Italian Herb Spice Blend
¼ tsp. Black Pepper - Medium Ground
2 Tbsp. Sweet Onion Sugar (optional)
1 tsp. Himalayan Fine Mineral Salt
2 Tbsp. Garlic - Minced
2 tsp. Italian Herb Spice Blend
¼ tsp. Black Pepper - Medium Ground
2 Tbsp. Sweet Onion Sugar (optional)
1 cup warm water
2 ¼ tsp. active dry yeast (1 envelope)
¼ tsp. honey
2 ½ cups flour, divided
1 small onion, thinly sliced
2 ¼ tsp. active dry yeast (1 envelope)
¼ tsp. honey
2 ½ cups flour, divided
1 small onion, thinly sliced
Prep Time
45 mins.
Total Time
1 hr 20 mins.
Cook Time
35 mins.
Yield
8 servings
MIX warm water, yeast, and honey in a large bowl. Let sit for 5 mins. or until mixture begins to foam. Add 2 Tbsp. Organic Extra Virgin Olive Oil and 1 cup of the flour. Stir until flour is moistened then allow to sit for another 5 mins.
STIR in the rest of the flour and Himalayan Fine Mineral Salt. Knead the dough on a floured board until smooth.
OIL a large bowl and place the dough inside. Cover gently with a warm damp towel and allow to rise for an hour.
IN a medium frying pan, sautè onions over medium heat for 10 mins., then add the remaining Organic Extra Virgin Olive Oil, Garlic - Minced, Italian Herb Spice Blend, and Black Pepper - Medium Ground. Turn heat down to low, and continue to cook for 5 mins., stirring often.
PREHEAT oven to 450ºF. Grease a 9x13 baking sheet and press the dough firmly down into the pan. Spread the spice mixture over top. Allow to rise for 20 mins. then bake 15-20 mins. or until browned.
AFTER removing from the oven, sprinkle focaccia bread with Sweet Onion Sugar if extra onion flavor is desired.
STIR in the rest of the flour and Himalayan Fine Mineral Salt. Knead the dough on a floured board until smooth.
OIL a large bowl and place the dough inside. Cover gently with a warm damp towel and allow to rise for an hour.
IN a medium frying pan, sautè onions over medium heat for 10 mins., then add the remaining Organic Extra Virgin Olive Oil, Garlic - Minced, Italian Herb Spice Blend, and Black Pepper - Medium Ground. Turn heat down to low, and continue to cook for 5 mins., stirring often.
PREHEAT oven to 450ºF. Grease a 9x13 baking sheet and press the dough firmly down into the pan. Spread the spice mixture over top. Allow to rise for 20 mins. then bake 15-20 mins. or until browned.
AFTER removing from the oven, sprinkle focaccia bread with Sweet Onion Sugar if extra onion flavor is desired.
*For a faster version, substitute a refrigerated pizza dough for homemade dough and skip to the step beginning with "IN a medium frying pan."
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