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An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!
From The Spice & Tea Exchange®¼ cup Pork & Poultry Spice Blend4 tsp Black Truffle Sea Salt
From the Grocer1 loaf of sourdough bread(sliced and allowed to air dry for two hrs)½ cup butter2 cups celery, diced2 cups onion, diced¼ cup fresh lemon juice½ cup grated parmesan cheese, divided4 garlic cloves, chopped1 cup chicken broth
PREHEAT oven to 350°F.CUT bread slices into small cubes.MELT butter in a medium frying pan and sauté celery and onion until tender.COMBINE bread, celery and onion, lemon juice, ¼ cup parmesan cheese, chopped garlic, Pork & Pultry Spice Blend, and Black Truffle Sea Salt in a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.PRESS into a large baking pan and sprinkle with the remaining parmesan cheese.BAKE for 10-15 mins or until the stuffing begins browning.
Yield: 4-6 servingsTotal Time: 40 minsPrep: 15 minsCook: 25 mins
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