3 Tbsp. Lamb & Pork Seasoning
1 tsp. Onion Obsession Spice Blend
½ tsp. Black Peppercorns , freshly ground
2 carrots, divided
2 onions, divided
1 stalk celery, diced
½ cup dry white wine
14 oz. can diced tomatoes
BROWN lamb and set aside.
WITHOUT cleaning pot, cook 1 diced carrot, 1 diced onion, and celery for 5 mins. over medium. Deglaze pot with wine, scraping bottom. Reduce by half.
ADD lamb, Lamb & Pork Seasoning and tomatoes. Simmer 2 hrs until lamb is fork-tender. When lamb has 40 mins. left, preheat oven to 400°F.
CUT remaining carrot, turnip and parsnip into 1 inch pieces. Quarter remaining onion. Toss with 2 Tbsp. Organic Extra Virgin Olive Oil, Onion Obsession Spice Blend, and Black Peppercorns. Spread in roasting pan. Bake 20-25 mins. until soft and golden.
REMOVE lamb shanks and keep warm. Strain sauce, pressing juice from vegetables. Reduce sauce over low until thickened.
Captivating floral notes from Lavender Flowers and vibrant citrus flavors make this lemonade irresistible. This perfect pairing has a cool, refreshing taste. Simply steep Lavender Flowers to get the beautiful natural purple hue!
Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
This iconic dish is made with Nashville Hot Seasoning and the hot sauce is drizzled over fried chicken (then served over white bread with pickle chips). Considered a staple for late-night diners, Nashville Hot Chicken is also perfect for an appetizer, game days, or an impressive (and HOT entree).
Brimming with sweet and gentle aromatics from rose, cardamom, and vanilla – plus black tea – which provides a touch of welcomed tannic structure to give this pink pick-me-up perfect balance. Enjoy warm or chilled, nothing beets ;-) this dreamy latte.
Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.
Serve a main entree everyone will love! These Honey Balsamic Pork Chops are kept tender and moist by brining prior to baking, are beautifully seasoned with an all-purpose rub, then are covered in a buttery, sweet & savory, garlicky crispy coating.
Island Sweet, Tangy Tea, and Griller's Best marinades are a simple way to add big flavor to meat, fish, or veggies.
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you donÃ¢Â€Â™t have to share) are filled with heartfelt TSTE®Ã‚Â® flavor. Who could resist?
Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.