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Braised Lamb Shanks with Roasted Vegetables

TSTE®Ã‚® Lamb & Pork Seasoning is the magic that makes this dish memorable!

Lamb & Pork Seasoning is the magic that makes this dish memorable!
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Braised Lamb Shanks with Roasted Vegetables
Braised Lamb Shanks with Roasted Vegetables

In stock

$2.89

Summary
    5 Tbsp. Organic Extra Virgin Olive Oil , divided
    3 Tbsp. Lamb & Pork Seasoning
    1 tsp. Onion Obsession Spice Blend
    ½ tsp. Black Peppercorns , freshly ground
    4 lamb shanks ( ¾ to 1 lb each)
    2 carrots, divided
    2 onions, divided
    1 stalk celery, diced
    ½ cup dry white wine
    14 oz. can diced tomatoes
    1 turnip
    1 parsnip
    Prep Time
    35 mins.
    Total Time
    2 hrs 45 mins.
    Cook Time
    2 hrs 10 mins.
    Yield
    4 servings<
    HEAT 3 Tbsp. Organic Extra Virgin Olive Oil in large pot over medium.
    BROWN lamb and set aside.
    WITHOUT cleaning pot, cook 1 diced carrot, 1 diced onion, and celery for 5 mins. over medium. Deglaze pot with wine, scraping bottom. Reduce by half.
    ADD lamb, Lamb & Pork Seasoning and tomatoes. Simmer 2 hrs until lamb is fork-tender. When lamb has 40 mins. left, preheat oven to 400°F.
    CUT remaining carrot, turnip and parsnip into 1 inch pieces. Quarter remaining onion. Toss with 2 Tbsp. Organic Extra Virgin Olive Oil, Onion Obsession Spice Blend, and Black Peppercorns. Spread in roasting pan. Bake 20-25 mins. until soft and golden.
    REMOVE lamb shanks and keep warm. Strain sauce, pressing juice from vegetables. Reduce sauce over low until thickened.
    TO SERVE, center a lamb shank on a plate. Surround with roasted vegetables and cover with sauce.
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