Boursin and Mushroom Stuffing
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests.
1 tsp. ground 4 Peppercorn Spice Blend
1 Tbsp. Romano Cheese Powder
1 cup sliced white mushrooms
1 cup sliced cremini mushrooms
1 cup sliced shitake mushrooms
3 oz. clarified butter (ghee) or canola oil
½ Tbsp. fresh thyme leaves
½ cup sherry
2 ½ oz. Boursin cheese
¼ cup sliced green onions
1 cup chicken broth
CUT bread slices into small cubes (about ½-inch).
SAUTÈ mushrooms in a pan with butter over medium heat. Add thyme, Black Truffle Sea Salt, 4 Peppercorn Spice Blend, and Romano Cheese Powder. Cook for 7-8 mins. to soften. Add sherry and sautè for 1 additional min. Transfer mushrooms to a mixing bowl. Continue cooking juices in pan until thick and syrupy. Add reduced juices back into mushrooms. Add Boursin cheese and green onions. Mix thoroughly.
REMOVE to a large bowl and add bread. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan.
BAKE for 10-15 mins. or until the stuffing begins browning.
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.
Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
Includes: Buffalo Bleu Dip Spice Blend - 1 oz, Black Truffle Garlic Seasoning - 1 oz, Tailgater's Spice Blend - 1 oz, Golden Monk Fruit Sweetener - 1.5 oz, Recipe Card.
Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.
Juicy pork tenderloins are covered in delicious autumn flavors and wrapped in crisp bacon for a delicious dish with a touch of glaze.
A tasty alternative to mashed potatoes! Black Truffle Sea Salt & Autumn Harvest Spice Blend give a unique twist to this low-carb version of your favorite side dish. Cauliflower adds additional veggies and fiber to your diet, while seasonings and milk add delicious creamy flavor.
The rich and robust tannic structure of Earl Grey marries beautifully with chocolate while notes of vanilla and orange provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in just 2 steps – then simply top with whipped cream when ready to serve.
Great for everyday use, this classic balsamic vinegar of Modena is delicious in dressings and marinades and makes an ideal condiment for cooked or cured meats, grilled fish, or drizzled over cheese, fresh fruit, berries, and even ice cream.
This bright concoction of rum, amaretto, and orange juice combines the smooth flavors of a Mai Tai with the relaxed sophistication of a sipping cocktail. The star of this simple beverage is dark rum (infused with Blood Orange Smoothie herbal tea).
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
Serve a main entree everyone will love! These Honey Balsamic Pork Chops are kept tender and moist by brining prior to baking, are beautifully seasoned with an all-purpose rub, then are covered in a buttery, sweet & savory, garlicky crispy coating.
Serving up a dinner party, holiday event, birthday dinner, or food for another special occasion? The 3 spice blends in this Take a Dip Sampler have got you covered, no matter which way you take your appetizer: a fun bread board or a deliciously easy dip.
Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you donÃ¢Â€Â™t have to share) are filled with heartfelt TSTE®Ã‚Â® flavor. Who could resist?