Bohea Chorizo Chili
With light smoky notes from Bohea Tea, a peppery kick from Gourmet Pepper Spice Blend, and a spicy twist from Southwest Spice Blend, this chili is sure to impress!
1 tsp. Gourmet Pepper Spice Blend
1 tsp. Southwest Spice Blend
2 - 15.5 oz. cans white chili beans or cannellini beans
16 oz. pork chorizo (may substitute ground turkey or beef)
4 tomatillos, husks removed, chopped
1 avocado, peeled and sliced (optional)
¼ cup of shredded sharp cheddar cheese
1 lime, juiced
PLACE Bohea Tea in a large infuser; place in broth and steep for 30 mins. Remove infuser from broth; add Gourmet Pepper Spice Blend and Southwest Spice Blend to broth. Stir to combine.
ADD both cans of beans; heat on low until bubbly.
COOK chorizo over medium heat in a skillet, stirring frequently, until browned and crumbly.
ADD chopped tomatillos and cook another five mins.
ADD mixture to the beans, stirring to combine all ingredients. Simmer for 20 mins. Spoon into bowls; add a few slices of avocado (if desired), shredded cheese, and lime juice to taste. Enjoy!
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