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SKU
recipe_384_1822699
Blackberry Salted Caramel Brownies
Blackberries mingle with warm gooey brownie and TSTE®Ã‚® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE®Ã‚® Salted Caramel Sugar, these brownies are a decadent treat.
Blackberries mingle with warm gooey brownie and Chocolate Sea Salt to make a divine dessert. Lightly dusted with Salted Caramel Sugar, these brownies are a decadent treat.
1 ¼ tsp. Chocolate Sea Salt, divided
¾ cup Cocoa - Natural
2 tsp. Madagascar Pure Vanilla Extract
1 tsp. Salted Caramel Sugar
¾ cup Cocoa - Natural
2 tsp. Madagascar Pure Vanilla Extract
1 tsp. Salted Caramel Sugar
¾ cup all-purpose flour
1 tsp. baking powder
½ cup (1 stick) butter, cut into eighths
½ cup granulated sugar
¾ cup brown sugar
2 eggs
6 oz. container fresh blackberries
¾ cup caramel sauce
1 tsp. baking powder
½ cup (1 stick) butter, cut into eighths
½ cup granulated sugar
¾ cup brown sugar
2 eggs
6 oz. container fresh blackberries
¾ cup caramel sauce
Prep Time
15 mins.
Total Time
55 mins.
Cook Time
40 mins.
Yield
8 servings
PREHEAT oven to 350°F.
BLEND flour, baking powder, and ¼ tsp. Chocolate Sea Salt in a medium bowl. Set aside.
COMBINE butter, sugars, and Cocoa - Natural in a medium glass bowl. Microwave until butter is melted. Stir until smooth and allow to cool for 5 mins.
ADD eggs and Madagascar Pure Vanilla Extract and stir. Add flour mixture and stir until combined. Fold in blackberries.
POUR half of the batter into a greased 9x9 square pan. Spoon caramel evenly over top (reserve two Tbsp. for garnishing if desired). Gently spread remaining batter on top.
BAKE at 350°F for 35-40 mins. Allow to cool, then drizzle caramel sauce over top if desired. Sprinkle with Salted Caramel Sugar and remaining tsp. of Chocolate Sea Salt.
BLEND flour, baking powder, and ¼ tsp. Chocolate Sea Salt in a medium bowl. Set aside.
COMBINE butter, sugars, and Cocoa - Natural in a medium glass bowl. Microwave until butter is melted. Stir until smooth and allow to cool for 5 mins.
ADD eggs and Madagascar Pure Vanilla Extract and stir. Add flour mixture and stir until combined. Fold in blackberries.
POUR half of the batter into a greased 9x9 square pan. Spoon caramel evenly over top (reserve two Tbsp. for garnishing if desired). Gently spread remaining batter on top.
BAKE at 350°F for 35-40 mins. Allow to cool, then drizzle caramel sauce over top if desired. Sprinkle with Salted Caramel Sugar and remaining tsp. of Chocolate Sea Salt.
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