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recipe_384_1822699

Blackberry Salted Caramel Brownies

Blackberries mingle with warm gooey brownie and TSTE®Ã‚® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE®Ã‚® Salted Caramel Sugar, these brownies are a decadent treat.

Blackberries mingle with warm gooey brownie and Chocolate Sea Salt to make a divine dessert. Lightly dusted with Salted Caramel Sugar, these brownies are a decadent treat.
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Blackberry Salted Caramel Brownies
Blackberry Salted Caramel Brownies

In stock

$4.89

Summary
    1 ¼ tsp. Chocolate Sea Salt, divided
    ¾ cup Cocoa - Natural
    2 tsp. Madagascar Pure Vanilla Extract
    1 tsp. Salted Caramel Sugar
    ¾ cup all-purpose flour
    1 tsp. baking powder
    ½ cup (1 stick) butter, cut into eighths
    ½ cup granulated sugar
    ¾ cup brown sugar
    2 eggs
    6 oz. container fresh blackberries
    ¾ cup caramel sauce
    Prep Time
    15 mins.
    Total Time
    55 mins.
    Cook Time
    40 mins.
    Yield
    8 servings
    PREHEAT oven to 350°F.
    BLEND flour, baking powder, and ¼ tsp. Chocolate Sea Salt in a medium bowl. Set aside.
    COMBINE butter, sugars, and Cocoa - Natural in a medium glass bowl. Microwave until butter is melted. Stir until smooth and allow to cool for 5 mins.
    ADD eggs and Madagascar Pure Vanilla Extract and stir. Add flour mixture and stir until combined. Fold in blackberries.
    POUR half of the batter into a greased 9x9 square pan. Spoon caramel evenly over top (reserve two Tbsp. for garnishing if desired). Gently spread remaining batter on top.
    BAKE at 350°F for 35-40 mins. Allow to cool, then drizzle caramel sauce over top if desired. Sprinkle with Salted Caramel Sugar and remaining tsp. of Chocolate Sea Salt.
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