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recipe_582_446118

Tropical Island Iced Tea

The ultimate summer cocktail! A tropical variation of the classic Long Island Iced Tea, this refreshing drink uses Mango Habanero Sugar & White Papaya Tea to create a splash of paradise. Top with cream soda for a dreamy tropical twist.

The ultimate summer cocktail! A tropical variation of the classic Long Island Iced Tea, this refreshing drink uses Mango Habanero Sugar & White Papaya Tea to create a splash of paradise. Top with cream soda for a dreamy tropical twist.
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Tropical Island Iced Tea
Tropical Island Iced Tea

In stock

$4.89

Summary
    3 ½ Tbsp. Mango Habanero Sugar
    0.7 oz. White Papaya Tea
    1 quart + 1/3 cup filtered water, divided
    Preferred amounts of vodka, gin, white rum, white tequila, & triple sec (typically ½ oz. of each per drink)
    6-8 oz. orange, pineapple, or lemon juice (optional)
    1 liter bottle Crème soda
    Prep Time
    3 hrs
    Cook Time
    8 mins.
    Total Time
    3 hrs 8 mins.
    Yield
    6-8 cocktails
    COMBINE Mango Habanero Sugar and 1/3 cup filtered water in a small saucepan. Cook over low heat, stirring often until sugar has dissolved, 3-5 mins. Remove from heat. Allow newly made simple syrup to cool to room temperature. Transfer to a sealable container and set aside.
    BREW White Papaya Tea in 1 quart of 180°F filtered water for 3 mins. Strain tea leaves. Allow tea to cool to room temperature. Place in refrigerator to fully chill, 2-3 hrs.
    FILL a large glass with ice, followed by vodka, gin, rum, tequila, triple sec, ½ cup (or to taste) chilled tea, and splash of simple syrup. If extra tropical flavor is desired, add 1 oz. of juice.
    STIR to combine. Top with a splash of Crème soda.
    FUN and refreshing served on its own! If desired, a slice of mango and a drink umbrella can be added.
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