From $3.89

To $34.44

In stock

SKU
Spiked Hot Cocoas

Spiked Hot Cocoas

Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.

Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.

Customize Spiked Hot Cocoas

* Required Fields

Your Customization
Spiked Hot Cocoas
Spiked Hot Cocoas

In stock

$3.89

Summary

    ISLAND RUM

    4 oz milk of choice, heated
    4 oz hot water
    2 Tbsp Tropical Cocoa Mix
    1½ oz spiced rum
    ¹⁄8 tsp Himalayan Fine
    Mineral Salt
    garnish whipped cream,
    Pineapple Sugar

     

    PEANUT BUTTER CUP 

    4 oz milk of choice, heated
    4 oz hot water
    2 Tbsp Cozy Cocoa Mix
    1½ oz peanut butter whiskey
    ¹⁄8 tsp Himalayan Fine
    Mineral Salt
    garnish marshmallows

     

    MEZCAL SPICED

    3 Tbsp Graham Cracker Sugar
    1 ea orange, cut into wedges
    4 oz milk of choice, heated
    4 oz hot water
    2 Tbsp Spiced Cocoa Mix
    1 oz mezcal
    I

    ISLAND RUM

    Combine milk and water in a mug. Stir in cocoa mix. Add rum and salt; stir. Top with whipped cream and sprinkle with pineapple sugar.

    PEANUT BUTTER CUP

    Combine milk and water in a mug. Stir in cocoa mix. Add peanut butter whiskey and salt; stir. Top with marshmallows.

    MEZCAL SPICED

    Rim Mug. Add sugar to a small plate. Drag an orange wedge around the rim of a mug. Dip mug
    rim into the sugar to coat. Combine milk and water in rimmed mug. Stir in cocoa mix. Add mezcal; stir.

    Recipes intended for consumers 21+ years of age. Please drink responsibly

    Write Your Own Review
    You're reviewing:Spiked Hot Cocoas
    Your Rating