Spicy Matcha Margaritas
Who knew the tropics could get this HOT?! Add some sizzle to your summer with this spicy pineapple matcha margarita! An exotic & exciting favorite for sipping beach-side, this cocktailÃ¢Â€Â™s heat is undeniable.
1 tsp. Matcha
3 Tbsp. Lime Frost Sea Salt (optional drink rimmer)
1 Tbsp. honey
4 oz. lime juice
8 oz. pineapple juice
8 oz. tequila
1 jalapeño, sliced
2 limes, sliced (optional garnish)
1 pineapple, sliced (optional garnish)
HEAT filtered water to 175°F. Steep White Tropical Tea for 2 mins. Strain. Stir in honey until dissolved. Set aside for a couple mins. and then refrigerate until cool.
ADD lime juice, pineapple juice, tequila, cooled tea, and Matcha into a large cocktail shaker. Shake vigorously.
BBQ Bacon Brie
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Black Pepper Honey Shrimp
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Baked Potato Dip
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Asian Chicken Lettuce Wraps
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Bacon-Wrapped Jalapeño Poppers
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
Blue Voodoo Magik
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This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
Blueberry Zucchini Breakfast Muffins
Warm, gooey blueberries are baked with fresh zucchini and warm bakerÃ¢Â€Â™s flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea ExchangeÃ‚Â® Chocolate Sea Salt and Wild Blueberry Sugar.
Braised Lamb Shanks with Roasted Vegetables
TSTE®Ã‚Â® Lamb & Pork Seasoning is the magic that makes this dish memorable!
Blood Orange Tea Sparkler
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Backwoods Hickory Pulled Pork
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.