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recipe_434_7259051

Spiced Cocoa & Caramelized Bacon

This toasty cocktail appeals to all sorts of flavor palates. A mixture of hot spicy cocoa and caramelized bacon, this cocktail is the perfect drink to sip on a cool evening.

This toasty cocktail appeals to all sorts of flavor palates. A mixture of hot spicy cocoa and caramelized bacon, this cocktail is the perfect drink to sip on a cool evening.
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Spiced Cocoa & Caramelized Bacon
Spiced Cocoa & Caramelized Bacon

In stock

$4.89

Summary
    Salted Caramel Sugar (to taste)
    Habanero Sugar (to taste)
    1 cup Spiced Cocoa Mix Spice Blend
    1 lb bacon (2 pieces per drink)
    4 cups whole milk
    6 oz. tequila
    Whipped cream
    Prep Time
    5 mins.
    Cook Time
    20 mins.
    Total Time
    25 mins.
    Yield
    4 mugs + extra bacon!
    PREHEAT oven to 400°F.
    PLACE bacon on an aluminum foil lined baking sheet.
    SPRINKLE a thin layer of Salted Caramel Sugar & Habanero Sugar on top of the bacon and bake in oven at 400°F (about 14-15 mins.) or until crispy.
    HEAT 4 cups whole milk and 4 cups water in a saucepan over medium heat, just until hot. Whisk in Spiced Cocoa Mix Spice Blend and then stir in 6 oz. tequila.
    DIVIDE evenly amongst 4 large mugs.
    TOP each with whipped cream and add two slices of caramelized bacon.
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