Spiced Apple Cider
Hot or cold, spiked or as a mocktail, this spiced apple cider is a great beverage to satisfy your fall flavor cravings. Delicious and perfectly spiced, it’s sure to warm you up this holiday season!
From The Spice & Tea Exchange
2 Tbsp. Spiced Ruby Cider Herbal Tea
Cinnamon Stick - Korintje (one per glass, optional garnish)
From the Grocer
12 oz apple juice
¾ cup high quality bourbon
1 orange, zest peeled and held for garnish, then thinly slice orange
HEAT apple juice in a small saucepan until steaming hot. Remove from heat.
ADD Spiced Ruby Cider Herbal Tea and steep for 5 mins, or to taste.
USING a sieve, strain cider into two mugs. Discard tea. Stop here and serve as a hot mulled cider.
ADD bourbon, if desired.
For Cold Spiced Apple Cider:
POUR prepared cider into glass pitcher and place in refrigerator to chill. Once chilled, add orange slices and serve over ice.
GARNISH with an orange peel and optional Cinnamon Stick - Korintje.
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<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
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Red Crackle Set
*Items sold individually.
Teapot Infuser - Crackle Red:
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Tea Cup Set - Crackle Red Small:
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