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recipe_Pumpkin_Chai_Latte

Pumpkin Chai Latte

Skip the coffee and enjoy this warm and comforting beverage perfect for cooler fall mornings. Made with real pumpkin and creamy chai tea this is what all the autumn lovers are talking about!

Skip the coffee and enjoy this warm and comforting beverage perfect for cooler fall mornings. Made with real pumpkin and creamy chai tea this is what all the autumn lovers are talking about!

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Pumpkin Chai Latte
Pumpkin Chai Latte

In stock

$2.89

Summary

    From The Spice & Tea Exchange
    ½ tsp. Cinnamon – Korintje Ground
    4 Tbsp. of Pumpkin Chai Latte Tea
    1 Tsp. Madagascar Vanilla Extract

    From The Grocer:
    4 Tbsp. pumpkin puree
    2 cups milk (whole, 2%, skim, almond, coconut, or soy)
    2 Tbsp. brown sugar
    Whipped cream (optional garnish)
    1/4 teaspoon freshly grated nutmeg (optional garnish)

    IN a saucepan, mix on low heat the pumpkin puree and ground cinnamon.
    ADD milk, brown sugar, and Pumpkin Chai Latte Tea.
    BREW for five minutes on low heat. Keep stirring with a whisk until pumpkin puree is completely incorporated into the milk.
    REMOVE from heat and strain infused milk into mug. Discard tea leaves.
    DIVIDE vanilla extract into each mug.
    SERVE in two mugs.

    Serving Suggestion:
    TOP each mug with whipped cream and freshly grated nutmeg.

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