Peruvian Spiced Hot Chocolate
Spiced Hot Chocolate is the center of holiday gatherings called "chocolatadas," which involve giving and sharing of home-made food and gifts to children in Peru. Made with heavy milk, spices, and rich chocolate, it is often shared with panetÃƒÂ³n or sweet bread.
1/4 cup Cocoa - Dutched
1/4 tsp. Chipotle Pepper Powder
1/2 tsp. Cloves - Ground
1 - 14 oz. can sweetened condensed milk
1 - 12 oz. can evaporated milk
1/2 cup chopped Latin drinking chocolate bar
1 Tbsp. cornstarch Optional toppings: whipped cream, marshmallows, chocolate syrup, chocolate shavings
ADD chocolate, Cocoa —Dutched, Chipotle Pepper Powder, and Cloves— Ground to the pot of milk and heat on low for an additional 5 mins., stirring to melt chocolate.
DISSOLVE cornstarch in ¼ cup water. Add mixture to milk and chocolate, stirring continuously. Heat on low for 2 more mins.
REMOVE from heat and indulge with optional toppings!
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