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recipe_642_2879301

Peruvian Spiced Hot Chocolate

Spiced Hot Chocolate is the center of holiday gatherings called "chocolatadas," which involve giving and sharing of home-made food and gifts to children in Peru. Made with heavy milk, spices, and rich chocolate, it is often shared with panetón or sweet bread.

Spiced Hot Chocolate is the center of holiday gatherings called "chocolatadas," which involve giving and sharing of home-made food and gifts to children in Peru. Made with heavy milk, spices, and rich chocolate, it is often shared with paneton or sweet bread.
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Peruvian Spiced Hot Chocolate
Peruvian Spiced Hot Chocolate

In stock

$2.89

Summary
    1/8 cup Cinnamon Sugar
    1/4 cup Cocoa - Dutched
    1/4 tsp. Chipotle Pepper Powder
    1/2 tsp. Cloves - Ground
    4 cups milk, almond, or soy milk
    1 - 14 oz. can sweetened condensed milk
    1 - 12 oz. can evaporated milk
    1/2 cup chopped Latin drinking chocolate bar
    1 Tbsp. cornstarch Optional toppings: whipped cream, marshmallows, chocolate syrup, chocolate shavings
    Prep Time
    5 mins.
    Cook Time
    10 mins.
    Total Time
    15 mins.
    Yield
    6 Servings
    ADD milk and Cinnamon Sugar to a medium saucepan and heat over medium heat until boiling, stirring frequently. Add sweetened condensed milk and evaporated milk. Stir to combine and simmer on medium heat for 2 mins.
    ADD chocolate, Cocoa —Dutched, Chipotle Pepper Powder, and Cloves— Ground to the pot of milk and heat on low for an additional 5 mins., stirring to melt chocolate.
    DISSOLVE cornstarch in ¼ cup water. Add mixture to milk and chocolate, stirring continuously. Heat on low for 2 more mins.
    REMOVE from heat and indulge with optional toppings!
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