Peaches n' Cream Bubble Tea
Also known as boba tea, this frothy blended beverage is filled with sweet peach flavor. Pour this tea-based drink over chewy tapioca pearls to create a unique texture.
2 tsp. Earl Grey Cr├Ęme Tea
1 cup filtered water
2 cups peaches, peeled and sliced
┬╝ cup half and half
1 ┬Ż cups ice cubes
PREPARE tapioca pearls. Bring a small pot of water to a boil and then add the tapioca pearls. Cook on medium-low until water reaches a low boil, then cover loosely, allowing steam to escape. Cook for 5 mins. Place the cover on all the way, remove from heat and allow to stand for 15 mins. Drain and rinse. Put tapioca pearls into a jar with ┬╝ cup of the cooled simple syrup. Allow them to sit in the sweetener at least 15 mins. (or refrigerate until ready to use).
HEAT filtered water to 212┬░F (boiling). Steep Earl Grey Cr├Ęme Tea for 5 mins. Strain and refrigerate until cold.
ASSEMBLE the bubble tea. Add peaches, brewed tea, cream, remaining simple syrup, and ice into a blender. Blend until all ingredients are the consistency of a smoothie. Split ┬Ż cup of the cooked tapioca pearls between two tall glasses. Pour the peach mixture over the tapioca pearls. Serve with jumbo straws.
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