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$6.89

In stock

SKU
recipe_622_122547

Mint-Basil Collins

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A classic twist on an old-fashioned Tom Collins favorite. This Collins is infused with mint, basil and a bright twist of lemon.

A classic twist on an old-fashioned Tom Collins favorite. This Collins is infused withmint, basil and a bright twist of lemon.
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1 x Mint Basil Herbal Tea : 1 ounce bag   + $6.89

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Mint-Basil Collins
Mint-Basil Collins

In stock

$6.89

Summary
    4 Tbsp. Mint Basil Tea
    1 cup sugar (preferred white or cane)
    8 oz. gin
    4 oz. fresh lemon juice
    8-12 oz. soda water
    Lemon slices, for garnishing
    Prep Time
    15 mins.
    Total Time
    15 mins.
    Cook Time
    0 mins.
    Yield
    4 servings
    Create a Simple Syrup (best if prepared ahead):
    STEEP 8oz. water with Mint Basil Tea per package directions. Strain tea and set aside. Discard tea leaves.
    ADD brewed tea and sugar to a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
    ONCE boiling, reduce heat to low and simmer for 10 mins.
    REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
    ADD 2 oz. gin, 1 oz. fresh lemon juice, and 1.25 oz. of the Mint Basil Tea Syrup made above to a shaker. Shake well. Strain ingredients into a tall collins glass, then top with soda water.
    GARNISH with a lemon slice and fresh flowers. Enjoy!
    Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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