A summer drink that is all things citrusy, sweet, and fizzy! This matcha cocktail is delicious and balanced, with a refreshing chamomile twist.
4 Tbsp. Chamomile Twist Herbal Tea
1 Tbsp. Turmeric
½ cup honey
1 cup sugar (preferred white or cane)
8 oz. tequila
3 oz. lemon juice
BRING lemon juice, honey, Matcha Tea and 1 cup water to a boil in a small sauce pan, stirring occasionally. Remove from heat and strain once chilled. Create the Simple Syrup (best if prepared ahead):
STEEP 1 cup of water with Chamomile Twist Herbal Tea per package directions. Strain tea water and set aside. Discard tea leaves.
COMBINE brewed Chamomile Twist Herbal Tea, 1 cup of sugar and Turmeric in a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
ADD 2 oz. tequila,.75 oz. lemon juice, and 1.25 oz. Chamomile Twist Turmeric Syrup prepared above to a shaker. Shake well. Strain ingredients into a tall glass, add ice, then top with sweetened matcha tea mixture.
GARNISH with fresh.
Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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